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Vegetable Companion ChartSome vegetable seeds do better or worse based on what is growing near them. When choosing companion plants, look for ones that take the same kind of culture but take soil nourishment at different levels for the best results. Here are vegetable combinations that tend to work well together. Scientific evidence has proven companion planting works. Certain plants, such as various herbs attract beneficial insects into the garden. Some companion plants such as marigolds or garlic are used to repel bad bugs. Best of all, companion planting can help you utilize your garden space. If you plant a tomato and grow carrots under the tomato plants, you will get two crops from the same piece of land. Beets grow well alongside cabbage, onion, broccoli and cauliflower. Bush beans also make a good companion plant but pole beans should be avoided. Carrots grow well alongside peas, turnips, cucumbers, or tomatoes. Carrots and peas work well together because the carrot roots contain an exudate that is beneficial to the growth of peas. Some herbs such as rosemary, wormwood and sage make good companion plants too because they help repel the carrot fly thus preventing the maggot larva from attacking the roots of young carrot plants. Corn grows well with peas, beans, squash, melons, potatoes and pumpkin. Peas and beans restore the nitrogen to the soil that the corn uses up. Squash, melons and pumpkins benefit from the shade the corn provides and helps keep raccoons at bay since they get tangled up in the vines. Avoid planting the following vegetable seed varieties next to each other: Squash and radishes. Peas and cauliflower. Pole beans and beets. Carrots and dill. By learning what plants do well near one another by reading books on companion planting such as "Carrots Love Tomatoes", using crop rotation techniques and inter-planting annual herbs, flowers and vegetables you will be well on your way to natural pest control. Your garden will reward you with a more abundant crop that is blemish free. Comments3/24/2010 8:17:33 PMMelody Girard said: You say that "Scientific evidence has proven companion planting works." Can you name the scientific study or field trial that "proves" the benefits of companion planting? It is dishonest to use the phrase "scientific evidence proves" unless you can name specific studies. ******** Melody - if you are interested in a printed source look for the 1986 edition of Kourik, Designing and Maintaining Your Edible Landscape -- Naturally. There is a summary table with footnotes: Intercropping for pest reduction -- successful scientific trials. Here are some other sources of reading material: "Tomatoes Love Basil but Hate Brussels Sprouts? Competition and Land-Use Efficiency of Popularly Recommended and Discouraged Crop Mixtures in Biointensive Agriculture Systems." Bomford, M. K.1 (michael.bomford@kysu.edu). Journal of Sustainable Agriculture; Jun2009, Vol. 33 Issue 4, p396-417. Although the results were inconclusive that was due to the weather conditions that summer. "Using companion plants to assist Pinus patula establishment on former agricultural lands." Liphadzi, K.B. kliphadzi@arc.agric.za. South African Journal of Botany; Aug2006, Vol. 72 Issue 3, p403-408. "White lupin leads to increased maize yield through a soil fertility-independent mechanism: a new candidate for fighting Striga hermonthica infestation?" Weisskopf, Laure lweisskopf@access.uzh.ch. Plant & Soil; Jun2009, Vol. 319 Issue 1/2, p101-114. "Intercropping of field crops in cotton for the management of purple nutsedge ( Cyperus rotundus L.)." Iqbal, J.1 javaidleghari@hotmail.com. Plant & Soil; Aug2007, Vol. 300 Issue 1/2, p163-171. You can also do an Internet search on "companion planting." Add the + sign and the words "research" and/or "studies." You may also want to check the Rodale and ATTRA sites for additional studies. 4/28/2010 9:37:42 AM Michael Bomford said: I am the author of the paper cited above, "Do Tomatoes Love Basil but Hate Brussels Sprouts?..." I think that Melody has a good point. Advocates of companion planting suggest associations between different specific plant species offer a wide array of benefits, including yield advantages, pest suppression, natural enemy augmentation, reduced disease incidence, and improved crop flavor. The benefits expected from specific combinations are sometimes clearly stated (e.g. “basil repels flies”), but often vague (e.g. “tomatoes and all members of the brassica family repel each other”) (both quotes from "Carrots Love Tomatoes," by Louise Riotte, 1975). This creates challenges for anybody hoping to test popular companion planting claims experimentally. Diverse plant mixtures have been associated with yeild advantages, reduced pest incidence, natural enemy augmentation, and disease suppression. See my dissertation at http://orgprints.org/6614/1/6614.pdf for references to studies before 2004. That said, most of these benefits can be attributed to diversity in general, rather than adherence to, or avoidance of, specific combinations circulated in companion planting tables or on pages like this one. I am not aware of research that suggests disadvantages associated with combining carrot and dill, for example, or pea and cauliflower. I know of one study that found reduced disease incidence when corn or potato were combined with fababean (Sharaiha et al. 1988. Phytopathologia Mediterranea 28: 105-112), but found no particular benefit to combining corn and potato, as suggested here. After working on companion planting studies for several years, I came away with the impression that crop diversity is a good thing in general, but that the hundreds of specific combinations that are popularly recommended or discouraged are an entertaining diversion, at best: Most of them are not grounded in research. I am uncomfortable with the fact that my work is cited here to support the claim that "scientific evidence has proven companion planting works." |
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